KAUPPAKESKUS GRANI · KAUNIAINEN
Authentic Italian craft in the heart of Kauniainen
Wood-fired pizza on 48-hour fermented dough — light, airy, and true to Neapolitan tradition.
THE CRAFT
Lunch of the week 45
Served weekdays 11:00–14:00 · 14 €
MONDAY
Main Course
CANNELLONI di CARNE
Fresh pasta tubes stuffed with meat in tomato sauce
POLLO GORGONZOLA
Chicken fillets in creamy gorgonzola and mushroom sauce, served with pasta
TUESDAY
Main Course
PASTA al PESTO
Fresh pasta with homemade basil pesto and parmesan
ARROSTO di MAIALE
Roast pork brisket, homemade dressing, served with baked potatoes
WEDNESDAY
Main Course
RISOTTO ZUCCA, SALAMI e SCAMORZA (15)
Risotto with pumpkin, salami and smoked cheese
POLLO VALDOSTANA
Chicken breast baked in creamy sauce with ham and white wine. Served with pasta
THURSDAY
Main Course
PASTA BLACK COD and ZUCCHINI (15)
Fresh pasta with black cod fillet, zucchini, cherry tomatoes, white wine
POLLO alla CACCIATORA
Chicken fillets in tomatoes, onions and peppers sauce, served with mashed potatoes
FRIDAY
Main Course
LASAGNA AL RAGU (16)
Homemade classic lasagna with meat and tomato sauce
BACCALA alla VICENTINA (15)
Vicenza-style slow cooked stockfish in milk, with onions and anchovies
PIZZAS
Same pizzas Monday through Friday.
SANTO POLLO (16)
Fiordilatte, chicken, mushrooms, gorgonzola, onions, rucola
TONNO E CIPOLLA
Tomato, fiordilatte, tuna, onions
DIAVOLA
Fiordilatte, tomato, spicy salami
MARGHERITA
Tomato, fiordilatte, basil
ROSSA
Tomato, garlic, chili, oregano
FROM THE KITCHEN
A small selection of what leaves our wood-fired oven and deli counter every day.
Margherita DOP
Our benchmark pizza — the one that tells you everything about the dough.
— San Marzano DOP tomato
— Fior di latte mozzarella
— Fresh basil, extra virgin olive oil
Salumi & Formaggi
Cured meats and cheeses imported directly from small Italian producers.
— 24-month Parma prosciutto
— Aged Parmigiano Reggiano
— Marinated olives, focaccia
Bolognese
Fresh tagliatelle, slow-cooked Bolognese ragù, a little parmigiano, and the warmth of the wood oven behind every plate.
— Fresh pasta, made daily
— Slow-simmered ragù
— Finished with parmigiano
Takeaway
Can’t stay? Take Doppio Zero home — pizza, fresh pasta, and deli favorites ready to go.
— Pizza & pasta to go
— Deli products available
— Call ahead for pickup
THE FULL MENU
All pizzas are also available on a gluten-free base (+3.50 €) · Prices include VAT
Please ask our staff about allergens.
OUR STORY
Doppio Zero opened its doors in Kauppaskeskus Grani with one simple ambition: to bring the pizzerias of Naples to Kauniainen, without compromise. Every dish carries the same care we would give our own family’s table.
From flour imported from Naples to the marble counter where our deli is cut fresh each morning, everything here is chosen for one reason — because it tastes like it should.
48
Hours proofed
400
Degree wood oven
100%
Italian ingredients
WHAT PEOPLE SAY
★★★★★
4.8 on Google
★★★★★
The best pizza I’ve had outside of Naples. The dough is incredibly light — you can really taste the fermentation.
FEDERICO FOSCHI
★★★★★
Authentic, warm, and unpretentious. The lunch of the day is the best-kept secret in Kauniainen.
ALEX BATTISTON
★★★★★
Small deli counter, huge flavor. We keep coming back for the salumi board and the tiramisù.
SOFIA B.
ADDRESS
Doppio Zero, Kauppakeskus Grani, Kauniaistentori 4, 02700 Kauniainen, Finland
PHONE
OPENING HOURS
Mon – Fri
11:00 – 21:00
Saturday
12:00 – 21:00
Sunday
12:00 – 20:00